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If you are fortunate enough to get time with an expert, you pick his brains. We asked Guy Fieri what we can do to make meals more memorable. Here's the food guy's gospel according to Guy.
When cooking ribs on the grill, there should be a state mandate: No boiling! Do not preboil ribs! You must wrap them in foil and bake them. You cook the ribs part of the way in the foil and ...