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The Most Important Meal.(International Edition; SPECIAL REPORT: TRAVEL)(breakfast offers of hotels)(Brief article)
Byline: Sonia Kolesnikov-Jessop
Even guests who never eat breakfast when they're home have trouble resisting a well-appointed breakfast buffet on the road. A recent survey of business and leisure travelers in Asia by Le Meridien hotel group showed that 60 percent of leisure travelers and 40 percent of business ones eat more than usual when traveling, and more than 80 percent favor the buffet breakfast. However, only 38 percent of travelers said they were extremely or very satisfied with what hotels are offering.
Some hotels are trying to differentiate themselves by offering new takes on the breakfast classics. The St. Regis Bali offers guests Wagyu beef tenderloin and fried egg as an upmarket alternative to the traditional bacon and eggs, while the Cascade Cafe at ANA InterContinental Tokyo will start offering in July new breakfast ...
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