Guilt-free textural indulgence from National Starch Food Innovation.

National Starch Food Innovation has launched a high performance clean label ingredient for instant textural indulgence. Called Novation Indulge, this functional speciality starch enhances the textural quality of a range of premium prepared foods. By using this new ingredient, manufacturers can reduce oil, fat or cream content to create guilt-free reduced or low fat formulations with a luxurious texture and mouth feel. Novation Indulge is a tapioca-based cold water swelling starch which also offers heat, acid and shear tolerance. A versatile option, it can be used across a full range of applications including ice cream and …