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Sweet challenge.(Truvia, sugar substitute)(Product/service evaluation)(Brief article)

Consumer Reports

| May 01, 2009 | COPYRIGHT 2009 Consumers Union of the United States, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Calorie-free, plant-based Truvia is "a miracle of nature," the manufacturer says. It combines the sweetener rebiana, from the leaves of the stevia plant; erythritol, a natural sweetener typically found in grapes and pears; and natural flavors. One packet is supposed to be as sweet as 2 teaspoons of sugar (32 calories).

[ILLUSTRATION OMITTED]

Rebiana had been permitted as a dietary supplement; last December the Food and Drug Administration approved its use in foods and drinks despite earlier concerns. Here's what our panel of tasters found:

Coffee and iced tea. The difference between Truvia and sugar was subtle, but some tasters said the coffee with Truvia was more bitter overall. The tea had a lingering sweet aftertaste.

Cornflakes with milk. Both sugar and Truvia dissolved nicely in the milk, but Truvia on cereal didn't taste quite like ...

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