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Calorie-free, plant-based Truvia is "a miracle of nature," the manufacturer says. It combines the sweetener rebiana, from the leaves of the stevia plant; erythritol, a natural sweetener typically found in grapes and pears; and natural flavors. One packet is supposed to be as sweet as 2 teaspoons of sugar (32 calories).
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Rebiana had been permitted as a dietary supplement; last December the Food and Drug Administration approved its use in foods and drinks despite earlier concerns. Here's what our panel of tasters found:
Coffee and iced tea. The difference between Truvia and sugar was subtle, but some tasters said the coffee with Truvia was more bitter overall. The tea had a lingering sweet aftertaste.
Cornflakes with milk. Both sugar and Truvia dissolved nicely in the milk, but Truvia on cereal didn't taste quite like ...