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1. Chill the bottle for 45 minutes in the fridge or 15 minutes in a bucket of ice water. Cold champagne contains less pressure than a room-temperature bottle does, so it won't be as likely to foam over. Then place the bottle on a tabletop and pull off the wrapping.
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2. Grab the neck of the bottle in your left hand, with your thumb resting on the top of the cork. Using your right hand, twist and pull off the wire cage. ...