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[ILLUSTRATION OMITTED]
It's daunting to order when you don't know the right way to pronounce an item. This guide, adapted from the book the man plan: drive men wild ... not away, by Whitney Casey, unscrambles some culinary bafflers.
Amuse bouche (ah moos BOOSH): A tiny bite served before the appetizer course to whet your appetite
Bisque (bisk): A cream-based soup with various pureed vegetables and meat or fish
Caprese (cah PRAY zay): Mozzarella with sliced tomatoes, fresh basil, and olive oil
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