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Simple Doesn't Mean Bland.(The Good Life; COOKBOOKS)(Brief article)
Byline: Tara Weingarten
The superslouching economy is spurring everyone to return to basics--including some of the world's best-known chefs, who are flooding the market with new cookbooks preaching the simple-is-better mantra. Ina Garten's "Barefoot Contessa Back to Basics: Fabulous Flavors From Simple Ingredients" (crownpublishing.com) gives nearly 100 entertainment-ready recipes that never require a trip to the specialty food market. Dishes include classic coq au vin; mustard-roasted fish, made flavorful with capers, shallots and whole-grain mustard; and a pot roast smothered in gravy enriched by a puree of root vegetables from the pot. Garten's recipes are idiotproof, though they never look quite as good as the book's photos suggest.
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Source: HighBeam Research, Simple Doesn't Mean Bland.(The Good Life; COOKBOOKS)(Brief article)