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Byline: Megan Shank
Street-side stands selling barbecued lamb skewers, fried noodles and spicy crayfish are no longer the only dining options in Shanghai after midnight. On the Pudong side of the river, the Grand Hyatt Shanghai's Grand Cafe (shanghai.grand.hyatt.com) offers desserts with a sweet view (starting at $9). Back in Puxi, hungry partygoers head to a strip of bustling Cantonese eateries on Changle Road. The best of the lot is Xin Wang, which brews heady milk tea ($2) and plops down steamy bowls of shrimp wonton soup ($3). Charmant, a Taiwanese-style joint, dishes up basil omelets ($4) and black-peppered beef still sizzling on an iron skillet ($8). The smoothies form mountains of ice pureed with ingredients like peanut, sesame, mango or ...