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Legacy of curry laksa.
Byline: Tan Bee Hong
THE recipe came from his grand-uncle and his mother and aunt perfected the flavours. Adam Phua tells TAN BEE HONG about a family recipe for noodles that has been handed down three generations.
The outlet is so new you can still smell the paintwork on the bright green walls. Sisters Curry Laksa may be just two months old, but owner Adam Phua and his cousin Wilson Yap are definitely not new to the business.
"We used to help out at our mothers' shop in SEA Park (Petaling Jaya) when we were young, especially during the school holidays," says Phua, 28.
Sisters Curry Laksa is named after the cousins' mothers - sisters Wong …
