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<a href="http://www.accessmylibrary.com/article-1G1-187857553/chemist-chef-international-edition.html" title="Facts and information about Chemist Or Chef?(International Edition; PERISCOPE: GLOBAL GASTRONOMY)(Heston Blumenthal)(Brief article)(Book review)">Chemist Or Chef?(International Edition; PERISCOPE: GLOBAL GASTRONOMY)(Heston Blumenthal)(Brief article)(Book review)</a>
Chemist Or Chef?(International Edition; PERISCOPE: GLOBAL GASTRONOMY)(Heston Blumenthal)(Brief article)(Book review)
Newsweek International
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November 03, 2008 |
Heath, Joanna |
COPYRIGHT 2008 Newsweek, Inc. All rights reserved. Any reuse, distribution or alteration without express written permission of Newsweek is prohibited. For permission: www.newsweek.com. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright
Byline: Joanna Heath
Heston Blumenthal's Michelin three-starred restaurant, The Fat Duck--located in the quaint village of Bray, England--has been racking up awards for more than a decade, including a "world's best" designation by Restaurant Magazine in 2005. The chef's forte is "molecular gastronomy," bringing laboratory tools and chemicals into the kitchen to produce twists on British classics, such as "nitro-scrambled" egg-and-bacon ice cream.
Now Blumenthal is releasing "The Big Fat Duck Cookbook," out this month in England from Bloomsbury Publishing. With its comic-book-style ...
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...direction he decided to go in led to the Fat Duck, which was this week awarded a perfect...in the Good Food Guide is amazing [the Fat Duck's score last year]. I thought they...s best restaurant in the world. The Fat Duck is renowned for its off-the-wall dishes...

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...present difficulties to engulf Heston and The Fat Duck . I first went to The Fat Duck when it was just a Fat Duckling. It was the place...some unusual things in the kitchen. I gave The Fat Duck 19.5/20, the only time I did such a thing...

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...heard reports earlier this week that the Fat Duck had closed and was cancelling reservations...over some aspects of preparation in the Fat Duck's kitchen five years ago, Blumenthal...professional a kitchen than that at the Fat Duck. The way he has responded to the situation...

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Source: HighBeam Research, Chemist Or Chef?(International Edition; PERISCOPE: GLOBAL...