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Byline: Charlie Ferro
MIELCKE & HURTIGKARL
A stroll through the Royal Danish Garden Society whets the appetite for the nine-course "Inspiration Menu" at this eatery, tucked into a corner of the gardens in a renovated 17th-century military installation. Chefs Han Hurtigkarl and Jakob Mielcke are so committed to serving local seasonal dishes that they close from January to March.
Ambience: Antique chandeliers hang amid dangling crystals in a former 1622 officers' mess. Old marble and paneling serve as a backdrop for modern botanic motifs on the walls. Antique chairs are adorned with surprisingly comfortable ...