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Byline: Joanna Heath
IVY | SYDNEY
A self-contained island of hedonism, this $120 million megaplex has 18 bars, nine restaurants, a ballroom, and a hotel and day spa, all owned and operated by wunderkind developer Justin Hemmes.
Setting: Two buildings with wide balconies wrap around a central terrace featuring a towering Japanese maple, separated from the outside by a cobbled lane.
Ambience: The beach village vibe rings perfectly with the city's bronzed and beautiful set, and extends from the casual, ground-level outdoor bar with a grass carpet to a rooftop pool complete with DJ platforms and private cabanas.
Food: Mad Cow serves nouveau ...