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Byline: Sameer Reddy
In his latest venture, the Michelin-starred celebrity chef Alain Ducasse decants his elitist impulses into a more accessible wine-focused eatery in the historic St. Regis Hotel.
Ambience Reflecting the restaurant's winecentric orientation, the open-plan interior is dominated by shades of burgundy, rendered in lush velvets and accented with burled mahogany and a custom Barovier chandelier.
Cuisine Ducasse deliberately eschews his reputation for haughty haute cuisine, investing instead in a farm-fresh, updated French menu that allows the ingredients to speak for themselves.
Best plates The "multicolor vegetable ...
Source: HighBeam Research, Hot Spot: Adour, New York.(The Good Life; GOOD LIFE)(Restaurant...