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Hot Spot: Varq at the Taj Mahal Hotel, New Delhi.(The Good Life)(Restaurant review)(Brief article)
Byline: Jason Overdorf
In a drive to remain top table in New Delhi's fast-growing fine-dining scene, in August the Taj Mahal Hotel opened its second new restaurant in as many months. This flashy Indian eatery is already attracting the city's swish set.
Ambience: Varq merges traditional Indian artifacts--such as the gold and silver foils, used to decorate sweets, from which the restaurant takes its name--with clean-lined contemporary furnishings to give the quiet dining room an elegant but comfortable feel.
Food: Chef Hemant Oberoi from Mumbai has endeavored to make Indian cuisine haute again by subjecting sometimes forgotten ingredients--like ...
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Source: HighBeam Research, Hot Spot: Varq at the Taj Mahal Hotel, New Delhi.(The Good...