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Climate-change hysteria is at least offering endless opportunities for entrepreneurship. We suspect, at any rate, that this may be the motivation of Australian scientist George Wilson, who is urging us to eat kangaroo meat in order to reduce greenhouse-gas emissions. The methane gas produced by sheep and cows through belching and flatulence is 25 times more greenhouse-y, molecule for molecule, than CO2, says Wilson. Kangaroos, however, produce virtually no ...