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Recipes 1-2-3: Fabulous Foods Using Only Three Ingredients.(Brief Article)
Using Only Three Ingredients Rozanne Gold. Viking, $22.95 ISBN 0-670-86584-2
Despite her gimmicky title, Gold (Little Meals), formerly the First Chef to New York City mayor Ed Koch, offers a broad collection to prove definitively that three ingredients (not including water, salt and pepper) are plenty to construct flavorful, sophisticated dishes. These results often require some culinary expertise, as recipes call for various techniques, preparations and cooking times to draw out and mingle the flavors; optimum results also demand high-quality ingredients that can be costly or difficult to find locally. Nevertheless, dedicated cooks will be inspired by Gold's minimalist …
