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Pasta with roasted asparagus, cherry tomatoes, and lemons.(The Perfect Summer Pasta)(Recipe)(Brief article)
There isn't a yummier or simpler main course than this one.
[ILLUSTRATION OMITTED]
PASTA ROASTED ASPARAGUS, CHERRY TOMATOES, AND LEMONS 2 lemons, quartered 12 oz. grape or cherry tomatoes 1 lb. asparagus, tough ends trimmed, cut into 1 1/2-to 2-inch lengths 3 T extra-virgin olive oil salt and pepper 1 lb. corkscrew pasta 1 4-oz. wedge Parmesan cheese, thinly sliced, plus more for garnish 1 c. torn fresh mint leaves, plus more for garnish Preheat oven to 450 degrees with one rack centered. Bring large covered pot of salted water to a boil. Place lemons, whole tomatoes, and asparagus in a large roasting pan. Drizzle with 2 T olive oil, then sprinkle with salt and pepper. Use your hands to toss ...
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