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Sushi Worth Savoring.(The Good Life; Food)(japanese restaurants)
Byline: TIFFANIE WEN
WITH THE ARRIVAL OF MASA at New York's Time Warner Center in 2004, sushi reached new heights of originality--and cost. But Masa is not the only gourmet Japanese restaurant charging exorbitant prices for some of the world's most sought-after ingredients. The chefs at Wasabi, in Mumbai and New Delhi, train under famed "Iron Chef" Masaharu Morimoto before expertly preparing his signature dishes like New Zealand oysters with seared foie gras, and prized Waghu beef served teppanyaki style ($250; ...
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