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Behind the scenes at Cosmopolitan.(FROM THE EDITOR)
BUSTING THE MAN-SHORTAGE MYTH
When you're going through a dating dry spell, it's easy to think that single men are an endangered species. But according to a recent study published in Psychological Science, that may be all in your head. Here's the deal: When we perceive something as valuable (e.g., a hot, smart boyfriend), our brains automatically (and falsely) assume that there aren't many around. So stop psyching yourself out, and enjoy the free(tom you have to explore your options. Of course, we do get pickier as we get older. On page 200, writer Rachel Grumman describes the satisfaction and frustration that come with dating in her 30s.
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THE SEXIEST COCKTAIL
Here at Cosmo, we have a thing for flirty drinks with fabulous names. So when we ran a story this past October about a sex move called the blended orgasm, it got us thinking: Surely a technique this delicious deserves a cocktail in its honor. That's why we challenged five talented mixologists to concoct a libation inspired by ...
- Joan Toth, executive director of the Network of Executive Women, at the opening...
- Magazine article from: Chain Drug Review November 8, 2004 700+ words
[ILLUSTRATION OMITTED] Caption: Joan Toth (left), executive director of the Network...Kellogg Co. vice president for the convenience and drug channels Kathy Casey. The two-day event attracted more than 200 suppliers and retailers...
- Kathy Casey Stirs up New Endeavors.
- Press release article from: Business Wire April 13, 2009 700+ words
...new brand development deals catapult Kathy Casey to new career heights as chef, author...the past 20 years, Seattle-based Kathy Casey has proven herself a versatile leader...Ahoy, Salmon Bay Marine Center--Kathy Casey Food Studios and Liquid Kitchen will...
- Acclaimed Chef Kathy Casey and HMSHost-Uwajimaya Partnership Unveil ''Dish...
- Press release article from: Business Wire June 3, 2005 700+ words
...celebrity Seattle chef, author and restaurateur, Kathy Casey, have brought Dish D'Lish(TM), Casey's...annual revenues approaching $4.0 billion. About Kathy Casey Kathy Casey, is owner of Kathy Casey Food Studios(TM) and...
- KATHY CASEY'S LATEST EFFORT HAS ITS MISSES, BUT THE HITS ARE D'LISH.(What's...
- Newspaper article from: Seattle Post-Intelligencer (Seattle, WA) Corcoran, Penelope January 24, 2003 700+ words
...over various items for dinner from Kathy Casey's newest takeout food emporium in the Pike Place Market. "Who's Kathy Casey?" they ask. "And why is her...author, chef and general food maven Kathy Casey's name is not on everything from...
- Win the Ultimate Dinner Party With Culinary Diva Kathy Casey And Cold Stone...
- Press release article from: PR Newswire October 15, 2003 700+ words
...cakes, celebrity chef and culinary diva Kathy Casey will be hosting the Ultimate Dinner Party at Kathy Casey Food Studios(R). Enter to win at...Dinner Party with Cold Stone Cakes at Kathy Casey Food Studios. On October 31 the lucky...
- foodline.com Takes a 'Bite Out of Seattle; Instant Restaurant Reservations for...
- Press release article from: PR Newswire July 20, 2000 700+ words
...restaurant industry, will partner with Kathy Casey's Alley at this year's Safeway...fulfilled on demand," Comments Chef Kathy Casey. "The 'Bite' has gone dotcom and I love it." Each restaurant in Kathy Casey's Alley will offer diners the...
- Art & science in a jar: spirit infusions require inventiveness, a sense of...
- Magazine article from: Cheers Grayson, Michele July 1, 2007 700+ words
...today's intriguing infusions. [ILLUSTRATION OMITTED] "With infusions, you need to...his Dried Cherry Manhattan. [ILLUSTRATION OMITTED] INFUSION BASICS Kathy Casey, president of Kathy Casey Food Studios in Seattle and the...
- Seattle's Kathy Casey gets a hefty taste of fame
- Newspaper article from: Chicago Sun-Times Judith Blake May 14, 1987 700+ words
She was a rebellious kid who left home at 14. Eleven years later, her independent streak still simmering under a thatch of New Wave blond hair, Kathy Pavletich Casey is making the world take notice. Although at 25 she is younger than most such chefs, Casey is head chef at Fullers, the restaurant of
Source: HighBeam Research, Behind the scenes at Cosmopolitan.(FROM THE EDITOR)