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Gas grills: more and more homeowners are choosing high-end models that do more than just grill. But you needn't spend a fortune for great burgers and dogs at your next barbecue.(Home and Yard: Reap the Savings)(Buyers guide)

Consumer Reports Annual Buying Guide

| January 01, 2008 | COPYRIGHT 2008 Consumers Union of the United States, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Our battery of tests show that a higher price tag doesn't guarantee better grilling. Many lower-priced models now have at least some stainless trim, along with side burners and other perks once found only on the priciest grills.

WHAT'S AVAILABLE

Char-Broil, Coleman, Kenmore (Sears), and Weber account for more than 60 percent of gas-grill sales overall. Here's what you'll find:

Basic grills. These are ideal if you want a good small or medium-sized grill that fits 15 or more burgers on its cooking surface. Features include a painted cart and cast-aluminum firebox and hood, thin porcelain-steel grates, a side burner for some, and more stainless trim as you spend more. Price: about $100 to $300.

Midpriced grills. These are best for most. Options include medium-sized grills with more features and large models that can handle 30 hamburgers. Features include higher-heat, recessed side burners, an electronic igniter, a rotisserie or smoker tray, double storage doors, and more stainless. Many midpriced models have premium grates or burners with long warranties, but few have both. Price: $300 to $500

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