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Wine that Goes with a Shrimp Roll.(The Good Life; Cuisine)(Brief article)

Newsweek International

| December 03, 2007 | Kolesnikov-Jessop, Sonia | COPYRIGHT 2007 Newsweek, Inc. All rights reserved. Any reuse, distribution or alteration without express written permission of Newsweek is prohibited. For permission: www.newsweek.com. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Byline: Sonia Kolesnikov-Jessop

Asian drinkers have preferred beers and liquors to wine, but that may be changing. Most restaurants in Asia now offer wine, and wine bars are cropping up in the more cosmopolitan cities. At the ultrachic French restaurant Les Amis in Singapore (lesamis.com.sg), regular clients can create their own private wine lists by buying bottles from the restaurant and storing them in the cellar. Prices range from $60 to $16,500 a bottle.

New cookbooks are also helping pair Asian food with wines. "Wine With Asian Food: New Frontiers in ...

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