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Giuseppi's Wine Bar Mellieha, Malta.(The Good Life)(Restaurant review)(Brief article)

Newsweek International

| October 08, 2007 | Nadeau, Barbie | COPYRIGHT 2007 Newsweek, Inc. All rights reserved. Any reuse, distribution or alteration without express written permission of Newsweek is prohibited. For permission: www.newsweek.com. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Byline: Barbie Nadeau

In a buffet-heavy country where food is hardly the strong point, this gem, run by local celebrity chef Michael Diacono (Malta's answer to Jamie Oliver), is by far the island's best eatery.

Ambience: With only 14 tables spread over two floors of an old villa on Mellieha's main street, diners can't help but feel cozy. The decor is authentic Maltese, with stone floors and hand-brushed walls, enhanced by romantic lighting and soft music. The young Maltese waiters are dishy and knowledgeable and attentive without being overbearing.

Food: Forget the menu; the best dishes are the seasonal specials. Summer ...

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