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Harvest dinner, with farm-fresh fare, will support food co-op.

The Columbian (Vancouver, WA)

| September 12, 2007 | COPYRIGHT 2007 The Columbian. (Hide copyright information)Copyright

Byline: Dean Baker

Sep. 12--Vancouver's fledgling food cooperative and Washington State University Clark County Extension are teaming up to host a harvest dinner Sept. 21, featuring local ingredients fresh from the farm, prepared and presented by local chefs.

The chefs, Bill Harris of Your Event and Catering and Anna Petruolo of A Dinner Together, will join forces at 6 p.m. at St. Luke's Episcopal Church to put on the dinner. Tickets are $50 to support the co-op, which is raising $1 million to open a store.

Jack Graves, chief cultural officer of Holland Inc., the founder of Burgerville, will speak on buying locally.

Since 2004, he has …

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