Eternal Sunshine of the Spotless Ferraris.(Ferrari S.p.A.)(Brief article)

Byline: MARK VAUGHN

Take everything ever made in Italy-from fashion to Ferraris-corral it into about half a golf course, add some red wine, slather it in sunshine, and you have Concorso Italiano. It's as if giant earthmovers scooped up 100 hectares of Tuscan culture and sunshine and dropped it onto the Monterey Peninsula for a day.

Sure, there's usually some sort of theme to the whole thing or some honored marques, and there's even a Best of Show winner, but unlike everything else going on in Monterey during the Pebble Beach weekend, winning doesn't seem to be the point of the Concorso. You are far more likely to hear someone tell you, "Please, have some more wine,'' than say, "For God's sake, get the grass clippings out of your wheel wells, the judges are coming!''

Indeed, most people just set up a picnic and relax. For instance, "Jan and Smoky'' transformed the decklid of their 1972 Ferrari Dino into an entire Italian delicatessen and served wine and cheese to friends and passersby.

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