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Restaurant WH, Aarhus, Denmark.(Restaurant review)(Brief article)
Byline: Charlie Ferro
Situated in a vast Zen-inspired Japanese garden, this eatery (open Wednesday to Saturday) features a thatched roof and neo-minimalist pagoda theme. But don't let the Japanese influences fool you: all dishes are international, representing the whims of the eclectic 26-year-old chef, Wassim Hallal.
Ambience: Zen decor rounds out the clean Scandinavian lines of the small dining room. Twin sculptures and candles sit on each table. Picture windows allow views of the garden's lush plants, granite sculpture and running water.
Cuisine: The fresh-from-market concept revolves around the staples of haute cuisine: truffles, ...
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Source: HighBeam Research, Restaurant WH, Aarhus, Denmark.(Restaurant review)(Brief article)