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Delicacies: Over the Moon.(mooncakes)(Buyers guide)(Brief article)

Newsweek International

| September 03, 2007 | Kolesnikov-Jessop, Sonia | COPYRIGHT 2007 Newsweek, Inc. All rights reserved. Any reuse, distribution or alteration without express written permission of Newsweek is prohibited. For permission: www.newsweek.com. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Byline: Sonia Kolesnikov-Jessop

Mooncakes, sweet treats eaten in Asia to celebrate the Mid-Autumn Festival, have traditionally consisted of a thick, pasty filling containing yolks from salted duck eggs (symbolizing the full moon) in a baked pastry crust. But in recent years Singaporean bakers have been trying to outdo each other by inventing imaginative alternatives to the extremely rich patisseries. Raffles The Plaza, in Singapore, is offering a mini snow-skin litchi, almond and dark-chocolate mooncake as well as a more health-conscious baked mooncake with wolfberries, figs and ...

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Source: HighBeam Research, Delicacies: Over the Moon.(mooncakes)(Buyers guide)(Brief article)

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