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Al Gallopapa Castellina In Chianti, Italy.(Restaurant review)(Brief article)
Byline: Susan H. Greenberg
Located inside the medieval stone tunnel built to protect this charming Tuscan town, Al Gallopapa is a rustic but serious eatery serving up confident nouvelle Italian cuisine in an atmospheric setting.
Ambience: Vaulted ceilings evoke a traditional Tuscan wine cellar, lit warmly by tall paper lanterns. Ask to sit outside in the covered stone passageway.
Food: Inventive and thoughtful, with each dish presented as a small, exquisitely wrapped gift. Mushroom soup is served in a glass cappuccino cup, with froth on top and a tiny cinnamon croissant. A mound of creamy white risotto with asparagus tips and sliced quail breast sits in the ...
- Inside dish.(Dining/Restaurant Review)(Brief Article)
- Magazine article from: Crain's New York Business April 5, 2004 700+ words
...keyword. Click on the "Restaurant Reviews'' section of the Crain's Web site, located at www.crainsny.com, to access this invaluable resource. This week's restaurant review by Bob Lape is also available online to all visitors.
- How to call Pazo.(Dining/Restaurant Review)(Brief Article)(Correction Notice)
- Magazine article from: Crain's New York Business September 23, 2002 700+ words
Last week's Restaurant Review listed an incorrect phone number for Pazo. The correct number is (212) 752-7470.
- The Best of Bob Lape.(Dining/Restaurant Review)(Brief Article)(Restaurant...
- Magazine article from: Crain's New York Business March 22, 2004 700+ words
Asiate (2) Mandarin Oriental hotel, 35th floor, Time Warner Center, 80 Columbus Circle (entrance on West 60th Street), Manhattan. (212) 805-8881. All of Central Park and its environs are at your feet in this highest of the showplace restaurants in the Columbus Circle colossus. The French-Japanese
- Ciao.(restaurant review)(Brief Article)(Review)
- Magazine article from: Arkansas Business June 18, 2001 700+ words
The food at Ciao was good, but our server's poor, preoccupied and indifferent attitude left us wanting much more We wondered if Secretary of state Sharon Priest, dining separately in the restaurant, had a similar experience. Kudos to the waitress for keeping drinks full, but we wish her attitude
- GREEN DAY.(Restaurant review)(Brief article)
- Magazine article from: WWD FitzSimons, Amanda March 13, 2008 700+ words
Byline: Amanda FitzSimons If you really are what you eat, then some women will take seconds of whatever Gwyneth Paltrow's having. At least that's the business model behind Broadway East, a new restaurant in the no-man's land between Chinatown and the East River, helmed by Paltrow's former private
- Milford Track.(restaurant review)(Brief Article)
- Magazine article from: Arkansas Business July 16, 2001 700+ words
Address: 10809 Executive Center Drive, Plaza 2 Little Rock, 72211 Phone: (501)223-2257 Hours: 8 a.m.-5 p.m. Monday-Friday 11 a.m. 2 p.m. Saturday 2000 Revenue: $139,527 5 waiters-Perfection; 4-Execllent; 3-Good; 2-Fair; 1-Poor SOME IN OUR QUARTET WERE DISAPpointed on our trip to Milford Track. The
- CIAO BACI.(restaurant review)(Brief Article)
- Magazine article from: Arkansas Business O'REILLY, BERNDAN July 16, 2001 700+ words
Owner: Suzanne Boscarolo Address: 605 N. Beechwood St., Little Rock 72205 Phone: (501) 603-0238 Hours: 5-11 p.m. Monday-Thursday, 5 p.m.-midnight Friday-Saturday Start-up: June 12 Restaurateur Suzanne Boscarolo recently opened Ciao Bad, her second Little Rock restaurant, in the renovated Beechwood
- Brass cap.(Bruce Merder)(Restaurant review)(Brief article)
- Magazine article from: Los Angeles Magazine Dougherty, Margot June 1, 2005 700+ words
Bruce Merder (Capo, Broaway Deli) has reworked the old Beach Mouse and turned it into his notion of an American brasserie-which means a sample. mostly French menu and a free hand with salt. There's escargots, steak au poivre, Beef tartare, loup de mer, all manner of potatoes, and the classic bistro
Source: HighBeam Research, Al Gallopapa Castellina In Chianti, Italy.(Restaurant review)(Brief...