AccessMyLibrary provides FREE access to millions of articles from top publications available through your library.
Create a link to this page
Copy and paste this link tag into your Web page or blog:
Byline: Marilyn Hagerty
Jun. 27--Their motto is, "Think outside the bun."
And two Taco Bell shops in Grand Forks have a steady business from people who want a quick, inexpensive food with a Mexican theme. Sometimes, they call Taco Bell a place for the fourth meal between 8 p.m. and 2 a.m.
With my granddaughter, Carrie Sandstrom (CS), I have made three stops for Taco Bell food this June. Since the new Extreme Cheese and Beef Quesadilla was featured, I asked for that on the first Taco Bell outing. It is a large half-circle serving, cut in pie-shaped wedges. The big soft shell at first glance reminded me of lefse, although it is a warm, pillowy …