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Grand Forks Herald, N.D., Marilyn Hagerty column: THE EATBEAT: Think outside the bun for fourth meal in Taco Bell.(Column)

Grand Forks Herald (Grand Forks, ND)

| June 27, 2007 | COPYRIGHT 2007 Grand Forks Herald. (Hide copyright information)Copyright

Byline: Marilyn Hagerty

Jun. 27--Their motto is, "Think outside the bun."

And two Taco Bell shops in Grand Forks have a steady business from people who want a quick, inexpensive food with a Mexican theme. Sometimes, they call Taco Bell a place for the fourth meal between 8 p.m. and 2 a.m.

With my granddaughter, Carrie Sandstrom (CS), I have made three stops for Taco Bell food this June. Since the new Extreme Cheese and Beef Quesadilla was featured, I asked for that on the first Taco Bell outing. It is a large half-circle serving, cut in pie-shaped wedges. The big soft shell at first glance reminded me of lefse, although it is a warm, pillowy …

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