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What Else Is New?(The Shock of the Old: Technology and Global History since 1900)(Book review)

The New Yorker

| May 14, 2007 | Shapin, Steven | COPYRIGHT 2007 All rights reserved. Reproduced by permission of The Condé Nast Publications Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

I'm writing in the kitchen, surrounded by technology. There is a cordless phone, a microwave oven, and a high-end refrigerator, and I'm working on a laptop. Nearby is a gas range, a French cast-iron enamelled casserole, and a ceramic teapot. Drawers to my left hold cutlery--some modern Chinese-made stainless steel, some Georgian sterling silver. In front of me is a wooden bookstand, made for me by a talented friend and festooned with Post-it reminders of things to do (a method I prefer to my digital calendar). I'm sitting on a semi-antique wooden chair, though when my back is hurting I tend to switch to a new, expensive ergonomic contraption.

Perhaps you think I ...

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