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Driving Through; Car culture is booming in China, and so are roadside eateries aimed at hurried travelers. Beware white lightning.(Cover story)

Newsweek International

| May 14, 2007 | Liu, Melinda | COPYRIGHT 2007 Newsweek, Inc. All rights reserved. Any reuse, distribution or alteration without express written permission of Newsweek is prohibited. For permission: www.newsweek.com. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Byline: Melinda Liu

Spring has sprung. The hills north of Beijing are alive with ... the sound of noisy restaurant attendants, some waving red banners, standing at the side of the road shouting, "Stop here for a delicious meal!" at the throngs of city dwellers zooming by in their cars.

Chinese are hitting the road in record numbers. Car ownership more than tripled between 2000 and 2006, and China is now the world's second largest auto market after the United States. This love affair is spawning booming new auto-service industries, from vehicle accessories to roadside eateries. For better or worse, China is beginning to look--and taste--a lot like ...

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