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Puckette, Charlotte & Olivia Kiang-Snaije (text) & Dinah Diwan (illus.). The Ethnic Paris Cookbook: Bringing the French Melting Pot into Your Kitchen. DK. Apr. 2007. c.128p. illus. bibliog. index. ISBN 978-0-7566-26457. $30. COOKERY
Parisian food isn't all French. Over the last 60 years, immigrants from French ex-colonies and protectorates have moved to France, bringing their cuisine and culture with them. Chef Puckette and journalist Kiang-Snaije have teamed up to create an ethnic culinary tour through the City of Light. Each chapter focuses on a region or country, including the North African countries of Morocco, Algeria, and Tunisia; the Southeast Asian countries …