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Burke, Cindy. To Buy or Not To Buy Organic: What You Need To Know To Choose the Healthiest, Safest, Most Earth-Friendly Food.(Brief article)(Book review)

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| April 01, 2007 | Schneider, Janet M. | (Hide copyright information)Copyright

Burke, Cindy. To Buy or Not To Buy Organic: What You Need To Know To Choose the Healthiest, Safest, Most Earth-Friendly Food. Marlowe: Avalon, dist. by Publishers Group West. May 2007. c.256p, index. ISBN 1-56924-268-2 [ISBN 978-1-56924-268-1]. pap. $14.95. HEALTH

Food journalist and former chef Burke (coauthor, The Trans Fat Solution) here delineates the effects of pesticides on humans and the environment in excruciating detail, with scathing indictments of the FDA, agribusiness, and agricultural lobbyists. She argues that large corporations and even foreign nations are now selling foods labeled as organic even though they may well be tainted by pesticides. She …

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