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Seasonal Secrets.
The period between the end of winter and the start of spring is the toughest time to find fresh produce to put on the table. To Your Health asked three chefs what healthy ingredients they're cooking with now.
John Besh Chef and owner, Restaurant August, New Orleans
English peas. "Most of us grew up eating them frozen or out of a can, but when consumed fresh, they have an entirely different flavor. They're vibrant and very, very sweet, and they're just coming into their own right now [in the South]."
Preparation: Saute in olive oil and garlic or combine with chicken stock, potatoes and onions for a delicious pureed soup.
Sam Hayward Chef and co-owner, Fore Street, Portland, Maine
Parsnips. "One of the things we're really looking forward to in the next couple of weeks are parsnips. They're at their best when left in the ground until early spring, when they pick up a lot of sugar and lose some of their bitterness."
Preparation: Peel and cut into meaty, wedge-shaped pieces. Drop into boiling salted water for a few ...
- SYRIA: AGREEMENT FOR PREPARATION OF DEVELOPMENT PROGRAM FOR OLIVE OIL PRODUCER...
- Newspaper article from: IPR Strategic Business Information Database May 23, 2002 700+ words
...agreement signed in late March 2002 between the Business Development Section of the Syrian-European Business Center and the Olive Oil Producing Company in the Town of Hama. The paper noted that according to the agreement the Business Development Section will...
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- Magazine article from: Restaurants & Institutions McCarthy, Brenda September 9, 1992 700+ words
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...Substantial quantities of refined olive oil and refined olive-pomace...investigate whether refined olive oil could be a potential frying oil in preparation of French fries under real...French fries fried in refined olive oil and palm olein changes in...
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- Magazine article from: Soap & Cosmetics January 1, 2002 700+ words
...formulated with the world's finest olive oil and salon quality ingredients...researchers have suggested that olive oil is one of the best natural emollients...researching the way people have used olive oil preparations for thousands of years in Italy...
- Oh, olive oil.(On the National Menu)(Brief article)
- Magazine article from: Prepared Foods Kinney, Ben July 1, 2008 700+ words
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- CAP REFORM: OLIVE OIL, COTTON, HOP AND TOBACCO REFORMS PROPOSED.
- Newspaper article from: European Report November 19, 2003 700+ words
...being taken under the Olive Oil Quality Strategy would...States. Three-year olive oil quality programmes would...on November 1, 2004 in preparation for the switch to the SFP in 2005. The present olive oil control agencies would...
- Effect of Lipase Activity and Specificity on the DAG Content of Olive Oil from...
- Magazine article from: JAOCS, Journal of the American Oil Chemists' Society Shimizu, Masao; Kudo, Naoto; Nakajima, Yoshinobu; Matsuo, Noboru; Katsuragi, Yoshihisa; Tokimitsu, Ichiro; Barceló, Francisca July 1, 2008 700+ words
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