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Seasonal Secrets.
The period between the end of winter and the start of spring is the toughest time to find fresh produce to put on the table. To Your Health asked three chefs what healthy ingredients they're cooking with now.
John Besh Chef and owner, Restaurant August, New Orleans
English peas. "Most of us grew up eating them frozen or out of a can, but when consumed fresh, they have an entirely different flavor. They're vibrant and very, very sweet, and they're just coming into their own right now [in the South]."
Preparation: Saute in olive oil and garlic or combine with chicken stock, potatoes and onions for a delicious pureed soup.
Sam Hayward Chef and co-owner, Fore Street, Portland, Maine
Parsnips. "One of the things we're really looking forward to in the next couple of weeks are parsnips. They're at their best when left in the ground until early spring, when they pick up a lot of sugar and lose some of their bitterness."
Preparation: Peel and cut into meaty, wedge-shaped pieces. Drop into boiling salted water for a few ...
- Spanish olive oil futures market in preparation.
- Magazine article from: Agra Europe September 8, 1995 700+ words
...The most advanced project is for an olive oil market, based on Jaen in Andalucia...Given the shortage anticipated in Spain, olive oil is likely to become an interesting commodity...national average price for first grade olive oil in pta/litre rose from 484.75 in...
- Liquid gold. (Food).(chefs are getting creative in their use of olive oil)
- Magazine article from: Restaurants & Institutions Yee, Laura August 15, 2002 700+ words
...to pale yellow, olive oil is a favorite ingredient...depth to a range of preparations. Chefs, inspired...lemon juice, adding olive oil to emulsify the mixture...beets. For another preparation, he emulsifies olive oil with lime and orange...
- All about olive oil.
- Magazine article from: Restaurants & Institutions McCarthy, Brenda September 9, 1992 700+ words
...cultivation in Syria, olive oil has been an indispensable...of course, in meal preparation. Today it is a staple...95% of the world's olive oil is produced in the Mediterranean...flavor. The basics of olive-oil production have not changed...
- SOME THOUGHTS ON OLIVE OIL.(FLORIDA WEST)
- Newspaper article from: Sarasota Herald Tribune April 30, 1998 700+ words
...taste. So finding an olive oil you like the taste of...individual tastes in olive oil will differ. You might...try the oils in several preparations. Ask friends who cook...that one for all your olive oil needs, both for cooking...
- The oil crisis. (olive oil marketing wars)
- Magazine article from: Supermarket News Lenius, Pat Natschke October 3, 1994 700+ words
...oil. The oil in question is olive oil, and the fighting is among...result of more consumers using olive oil in their everyday food preparation because of its health benefits...Springfield, Mass., for example, olive oil sales and profits are inching...
- The oil crisis: heavy dealing among olive oil suppliers is prompting retailers...
- Magazine article from: Supermarket News Lenius, Pat Natschke October 3, 1994 700+ words
...oil. The oil in question is olive oil, and the fighting is among...result of more consumers using olive oil in their everyday food preparation because of its health benefits...Springfield, Mass., for example, olive oil sales and profits are inching...
- Olive oil.(dollar sales in the United States)(Brief Article)(Statistical Data...
- Newspaper article from: DSN Retailing Today October 2, 2000 700+ words
Olive oil is moving from a luxury at the dinner...Increasingly, more consumers are turning to olive oil in search of healthier, tastier options in meal preparation. Although olive oil hasn't displaced other types of...
- Ayvalik to host olive oil fest.
- Newspaper article from: Turkish Daily News November 3, 2008 700+ words
...Problems in Turkey's olive oil sector will be discussed...Turkey's centers for olive oil production. Ayvalik...festival, have started preparations for this year's festival...Ayvalik and to publicize olive oil. Adverse affects of...
- Oh, olive oil.(On the National Menu)(Brief article)
- Magazine article from: Prepared Foods Kinney, Ben July 1, 2008 700+ words
...When it comes to different preparations and ethnicities of food, olive oil is a basic kitchen necessity...traditional American. As olive oil's popularity grows in kitchens...a bottle of extra virgin olive oil shipped from overseas and...
- CAP REFORM: OLIVE OIL, COTTON, HOP AND TOBACCO REFORMS PROPOSED.
- Newspaper article from: European Report November 19, 2003 700+ words
...being taken under the Olive Oil Quality Strategy would...States. Three-year olive oil quality programmes would...on November 1, 2004 in preparation for the switch to the SFP in 2005. The present olive oil control agencies would...
Source: HighBeam Research, Seasonal Secrets.