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A Taste Of Lima.(Brief article)
Newsweek International
|
March 12, 2007 |
Contreras, Joseph |
COPYRIGHT 2007 Newsweek, Inc. All rights reserved. Any reuse, distribution or alteration without express written permission of Newsweek is prohibited. For permission: www.newsweek.com. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright
Byline: Joseph Contreras
During my years of traipsing around Latin America, I have always regarded Lima as one of the underrated gastronomic capitals of the hemisphere. There's nothing like unwinding at a seaside eatery in one of the Peruvian capital's outlying suburbs with a frothy pisco sour cocktail and a plate of seviche marinated in lime juice and aji peppers.
Thanks to the efforts of a couple of enterprising Peruvian businesswomen, visitors can now sample the city's diverse fare. Culinary Tour Peru offers a one-day crash course in local cuisine. The brainchild of longtime travel-industry entrepreneur Patricia La Rosa, the six-hour "golden" tour includes a buffet lunch and visits to a typical sevicheria and a 19th-century Lima tavern, where tourists learn how to prepare the tangy seafood appetizer and test their bartending skills with the pisco grape liquor ($55 to $90 per person, minimum two clients; culinarytour.com.pe ).
For serious foodies, Wendy Alperstein launched her Taste of Peru ...
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Source: HighBeam Research, A Taste Of Lima.(Brief article)