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Cuisine for Kids.(Rousillon, Villandry, Le Meurice )(Brief article)
Byline: ESTHER BINTLIFF
French chef Alexis Gauthier is bringing haute cuisine to the high chair. The mini-gastronome seven-course menu at his Michelin-starred Rousillon in London features Jerusalem-artichoke soup with truffle ravioli and grilled scallops with red chicory. "So many parents say, 'They'll never eat that'," Gauthier says, smiling. "And then the child loves it!" ([pounds sterling]15; roussillon.co.uk ). Villandry, also in London, has a ...
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