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On chemicals.
(From The Jakarta Post)
from THE JAKARTA POST -- MONDAY, JANUARY 22, 2007 -- PAGE 7 Martin Shaw has responded to my letter concerning the chemicals which are regularly used by the processed food industry. His point seems to be that if it is a natural food (ascorbic acid) placed in food products, it is OK
I would maintain that most natural products, such as sugar and salt, which are added to food in order to make us buy them, are harmful. If Shaw had read my letter carefully he would have noticed that I said that none of the chemicals added to food are good for us, and I defined good for us as "making us more healthy, or keeping us as healthy as we already …
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