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Bradley, Jimmy & Andrew Friedman (text) & David Sawyer (photogs.). The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant. Potter, dist. by Crown. Nov. 2006. c.256p. photogs. ISBN 1-4000-8281-1. $35. COOKERY
The Red Cat, a casual spot in Chelsea that opened in 1999, really is one of Hew York City's favorite neighborhood restaurants. The ambiance is welcoming, and the food is always tasty. With …