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Pear Batida 1 oz. white rum 1 oz. pureed pear 1 oz. lemon juice 1 1/2 oz. simple syrup (dissolve one part sugar in one part boiling water) 1 oz. champagne 1//2 oz. dark rum Shake everything but champagne and dark rum with ice. In glass, pour champagne, add mixture and dark rum. Rain Lampadello, Chinatown Brasserie, New York City Pink Margarita 1 1/2 oz. tequila 1/4 oz. Campari 1/2 oz. fresh lemon juice 1/2 oz. honey Add all ingredients into a cocktail shaker with ice and shake vigorously. Pour into a tumbler. Serve on the rocks and garnish with a lemon slice and mint leaf. James Stuart, Parea, New York City Luxe Martini 1 oz. Ketel One Citroen 1/2 oz. Chambord 1/4 oz. Blue curacao 2 oz. white cranberry juice Fill a ...