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Research Brief: Red meat doubles risk of breast cancer.(breast cancer in premenopausal women)(Brief article)

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| November 17, 2006 | COPYRIGHT 2003 Haymarket Business Publications Ltd. (Hide copyright information)Copyright

Eating more than one and a half servings of red meat a day doubles the risk of hormone receptor positive breast cancer in premenopausal women, claim US researchers.

The 12-year follow-up study included 90,659 women aged 26-46 at baseline who completed food frequency questionnaires at four-year intervals.

It was found that 1,021 women developed invasive breast cancer, including 512 cases that were oestrogen and progesterone receptor positive. …

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