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White, Michael with Joanna Pruess (text) & Joseph De Leo (photogs.). Fiamma: The Essence of Contemporary Italian Cooking in America.(Brief article)(Book review)

Library Journal

| October 15, 2006 | Sutton, Judith | (Hide copyright information)Copyright

White, Michael with Joanna Pruess (text) & Joseph De Leo (photogs.). Fiamma: The Essence of Contemporary Italian Cooking in America. Wiley. Oct. 2006. c.288p. photogs. index. ISBN 0-7645-9931-3 [ISBN 978-0-7645-9931-6]. $34.95. COOKERY

The talented chef of Fiamma, a highly regarded restaurant in New York City (there are now also Fiamma Trattorias in Las Vegas and Scottsdale, AZ), White lived and cooked in Italy for seven years, where his final stint was as head chef of a Michelin two-star restaurant. He likes "the notion of …

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Fiamma: The Essence of Contemporary Italian Cooking.(Brief article)(Book review): Magazine article from: Publishers Weekly August 7, 2006 700+ words

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