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The Institute of Food Technologists Annual Meeting and Food Expo, June 24-28 in Orlando, Fla., showcased many new ingredients including notable introductions from these companies:
New calcium initiatives
American International Chemical announced its agreement with Global Calcium, Bangalore, India, to be the exclusive importer of highly bioavailable, soluble calcium salts. It also unveiled a brand new ingredient, calcium magnesium lactate gluconate, which can be blended without imparting flavor and is 12 percent more bioavailable than calcium lactate gluconate and backed by 19 clinical references.--American International Chemical Inc., 135 Newbury Street, Framingham, Mass. 01701; 800/238-0001; aicma.com.
Barrington Nutritionals announced it will be the exclusive importer of PureLo, a new high-intensity sweetener derived from the Chinese-grown Lo Han Guo plant. The sweetener is a fruit concentrate that is heat stable and 100 percent soluble in water. PureLo also is natural, 300 times sweeter than sugar, grown with organic methods, GRAS and processed with ISO 9001 certification.--Barrington Nutritionals, …