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(From Philippine Daily Inquirer)
Byline: Pablo A. Tariman, Contributor
IS DOING THE JAZZ VERSION OF AUtumn Leaves and Spain anywhere close to running a bar bistro?
Where does the roles of the performer begin and that of the bistro owner end?
We are posing these questions to Richard Merk, who marks his fourth year as owner and manager of Merks Bar Bistro this month.
I began to absorb the real feel of business sense after a few months, he confides. But I never really stop learning. Going to the bar bistro every day felt like going back to a classroom and my teacher was no other than what transpired that night.
In the same …