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Hot Pot at Four Seasons.
(From The Jakarta Post)
from THE JAKARTA POST -- SUNDAY, JULY 30, 2006 -- PAGE 5 Specially prepared by executive Chinese chef Peter Tang, the Lai Ching Restaurant at the Four Seasons Hotel in Jakarta presents a variety of Hot Pot dishes from July 8 until Aug. 8
Among the dishes are Satay Chili Pot or Clear Broth and Chinese Herbs, which are served on your table with your choice of live prawn, sliced beef, chicken, scallops, …
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