AccessMyLibrary provides FREE access to millions of articles from top publications available through your library.
Create a link to this page
Copy and paste this link tag into your Web page or blog:
Goldbeck, Nikki & David Goldbeck. American Wholefoods Cuisine: 1300 Meatless Wholesome Recipes from Short Order to Gourmet.(Brief article)(Book review)
Goldbeck, Nikki & David Goldbeck. American Wholefoods Cuisine: 1300 Meatless Wholesome Recipes from Short Order to Gourmet. Ceres. Apr. 2006. 580p. illus. index. ISBN 1-886101-11-6. pap. $21.95. COOKERY
The Goldbecks' huge vegetarian cookbook was originally published in 1983, and it has sold more than 250,000 copies. Now it has been reissued with a new preface by culinary historian Barbara Haber and updated nutritional information. Often referred to as a "vegetarian Joy of …
