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The microwave oven, that space-age miracle of kitchen technology, is now 50 years old. Today's models are more versatile than their predecessors, thanks to the addition of built-in sensors, convection modes, and the like. Several in our latest tests even purport to mimic roasting or toasting.
But the fact is that a microwave oven still can't do everything. All these years later, they remain best at basic tasks, such as reheating. One model in our tests wasn't even up to the basics. All five test units of the Haier MWG10081T[W] had defects. In one, the oven turned itself off during operation. In the other four units, the turntables stopped rotating after a few ...