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(From New Straits Times (Malaysia))
Byline: Sam Cheong
SAM CHEONG gives the taste test - at various places - to the country's fave breakfast, nasi lemak.
YOU don't have to sell a kidney just to have a plate of nasi lemak because this traditional dish comes in prices to suit all pockets. No matter where you go, you can always find a place where you can satisfy your craving for rice steamed with coconut milk.
While the jury is still out on whether it is nasi lemak or roti canai that should be named Malaysia's national dish, this very satisfying food can now be found everywhere.
Word has it that one of the best nasi lemak to be had is on AirAsia's morning flights. A friend …