AccessMyLibrary provides FREE access to over 30 million articles from top publications available through your library.
Create a link to this page
Copy and paste this link tag into your Web page or blog:
Byline: SONJA CARBERRY
Edward Perkins was smitten.
The youngster had just tasted a newfangled dessert called Jell-O and knew it was going to be a hit. Now he wanted to create something just as good that would give others the same thrill he'd experienced.
Perkins (1888-1961) would invent more than 100 food products before producing one of the biggest-selling treats in America -- Kool-Aid, or as he called it when he devised it in the mid-1920s, Fruit Smack.
Seven decades later, that summertime sensation endures as a rite of childhood. Today, 17 gallons of Kool-Aid is consumed every second during the summer.
From an early age, Perkins wanted to sell a product for an honest dollar.
While minding his father's general store in Hendley, Neb., young Perkins saw a newspaper ad, "How to Become a Manufacturer," and sent in his money for the information. He studied it and started experimenting in his mother's kitchen.