AccessMyLibrary provides FREE access to over 30 million articles from top publications available through your library.
Create a link to this page
Copy and paste this link tag into your Web page or blog:
raspberry-dijon pork chops and polenta Serves 2 You want your romantic dinner for two to be special, but you don't want to spend all your time in the kitchen. What could be better (and easier, but don't tell) than broiled pork chops with precooked polenta. Round out the meal with the salad on page 27, or create your own. And, since no dinner's complete without dessert, pick up some fresh strawberries dipped in melted chocolate. Whether or not chocolate is an aphrodisiac is up to you, but its flavonoids--and those in the strawberries--are good for your heart. 2 center loin pork chops (about 6 oz. each; 1-inch thick) 1/4 tsp. salt 1/4 tsp. ground pepper 1/4 tsp. garlic powder 4 slices (1/2-inch thick) precooked sun-dried tomato and garlic polenta 1 tsp. olive oil 2 Tbs. seedless ...