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Recipe for success.
Byline: Bamrung Amnatcharoenrit
Aug. 1--Sunday morning is the start of another working day for Naruemon Nantaragsa, who must be one of the country's busiest people. After some brief family time, she's off to her weekly cooking class at Suan Dusit Rajabhat University.
On this day Mrs Naruemon, an assistant professor and director of the university's special affairs office and head of its food service industry programme, was in a good mood with her 24 students.
"At the same moment, Thai food is both art and science in Thai culture," she tells them.
The session begins with a demonstration of how to cover delicately sliced sea bass with corn flour before gently dropping it into heated oil and waiting until it turns yellow. ...
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Source: HighBeam Research, Recipe for success.