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U.S. beef ban hits tongue eateries.

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| August 01, 2005 | COPYRIGHT 2005 Financial Times Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

(From The Yomiuri Shimbun/Daily Yomiuri)

U.S. beef ban hits tongue eateries

Yomiuri

SENDAI

The number of restaurants in Sendai serving beef tongue--gyutan in Japanese--has plunged by 60 percent from 1-1/2 years ago due to an import ban on U.S. beef over fears of mad cow disease and the soaring price of Australian beef.

Gyutan restaurant operators are hoping that the government will resume imports of U.S. beef as early as possible, saying that otherwise the city specialty will disappear.

The ban on U.S. beef imports imposed in December 2003 gave an additional blow to beef tongue restaurants, which had already suffered from a decline in beef consumption following the outbreak of bovine spongiform encephalopathy in the United States. Each restaurant turned to Australia for their supply, but the price of Australian beef has increased sixfold over the past 1-1/2 years due to the limited supply and high demand for Australian beef.

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